Sourdough Croissant

German Artisan Bakery - Deutsche B*ckerei's Sourdough Croissants are made with real butterno shortcuts. Naturally fermented, hand-rolled, and baked to perfection. Crisp layers on the outside, soft and buttery on the inside. Honest ingredients, authentic flavour. Best enjoyed after re-baking on the day of delivery.

Also available for collection, fully-baked or par-baked, frozen to remain fresher for longer and enjoy at your own convenience. Re-baking Instructions for Oven/Air Fryer: Lightly mist with water and bake for 2-3 minutes at 220C. Helpful Tips: - Allow to defrost completely (30-60 minutes). - Lightly mist the bread with water before baking for the best results. - Oven and air fryer temperatures may vary - monitor closely while baking. - May be refrigerated for up to 5 days or frozen for extended freshness.